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About Us

We Bring Quality Pastry into Homes

  • Welcome to D’modish Fingerfoods And Bakes, where Nigerian heritage meets modern culinary artistry in the heart of Gateshead. Founded by Titilayo Ojo, our family-run bakery and catering service crafts celebration cakespastriesfingerfoodsplatters, and refreshing drinks to bring joy to events across the North East.

    Our Story

    Founded by Titilayo Ojo, D’modish Fingerfoods And Bakes is a celebration of Nigerian culinary traditions with a contemporary twist. Titilayo’s passion for food, sparked in her childhood kitchen filled with the aromas of jollof rice, spicy suya, and meatpies, drives every dish we create. From her first catering job at a boss’s wedding to perfecting her puff-puff recipe over years, Titilayo brings love and artistry to every bite. At D’modish, food is more than sustenance—it’s a bridge between cultures, a storytelling medium, and a way to create lasting memories.

    What We Offer

    • Celebration Cakes: Custom cakes, cakeslices, cake parfaits, and cupcakes for birthdays, weddings, and more.
    • Pastries & Fingerfoods: Savory meatpies, sausage rolls, and smallchops like puff-puffs, perfect for any gathering.
    • Catering ExcellenceBBQ catering and platters for breakfast, lunch, or events in Newcastle and Sunderland.
    • Drinks: Refreshing beverages to complement your menu, inspired by Nigerian flavors.
    • Inclusive Options: Gluten-free, vegan, and allergy-friendly choices for all guests.

    Why Choose D’modish?

    • Cultural Fusion: Nigerian heritage meets modern flair, served in Gateshead.
    • Quality Ingredients: Fresh, locally sourced for unbeatable taste.
    • Personalized Service: Tailored menus for your events, big or small.
    • Community Focus: Proudly serving Newcastle, Sunderland, Durham, and beyond.

    Craving a taste of Nigeria? Contact us to bring D’modish’s flavors to your next event!

About Us

Meet Titilayo Ojo, Founder & Director of Culinary Innovation

  • Titilayo oversees every aspect of D’modish, from crafting recipes to ensuring quality and authenticity. Her food philosophy is simple: every dish should evoke nostalgia, excitement, and joy. When she’s not taste-testing before sunrise or sketching new packaging ideas, she’s brainstorming bold new flavors to delight the North East.

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What We Do

We are Here to Create Special

Desserts for

to Make them Festive and Memorable.

Titilayo Ojo

Head Chef

What We Do

We are Here to Create Special Desserts for Weddings & Other Special Events to Make them Festive and Memorable.

Titilayo Ojo

Main Chef